3 Comments
User's avatar
Monia's avatar

I love pasta allo scarpariello. The first time I had it was in Naples at a restaurant called La Porta Accanto- so comforting and simple yet delicious. Especially washed down with local Gragnano wine.

Expand full comment
Brenna's avatar

It’s so simple but SO good! 😊 I haven’t been to that restaurant but I’ll have to check it out! Thanks for the tip Monia. ❤️

Expand full comment
Peach's avatar

I could read about pasta all day 💓

Expand full comment