3 Comments
Mar 14Liked by Brenna

I love pasta allo scarpariello. The first time I had it was in Naples at a restaurant called La Porta Accanto- so comforting and simple yet delicious. Especially washed down with local Gragnano wine.

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It’s so simple but SO good! 😊 I haven’t been to that restaurant but I’ll have to check it out! Thanks for the tip Monia. ❤️

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I could read about pasta all day 💓

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